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    You are in: Home / Recipes / Viva La Chicken Casserole Recipe
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    Viva La Chicken Casserole

    Average Rating:

    1 Total Reviews

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    • on March 27, 2008

      We loved this. I made this for freezer tag 2008. I could not find cream of onion soup anywhere so I used cream of mushroom soup instead. I followed the rest of the recipe as written. I did step one and two. At this point I let it cool. Of course we had to taste test it LOL. We loved it. We ate it spread on crackers and it was very tasty. I then froze in two packets because it makes a lot. I pulled the one packet in the morning and let it thaw. I wasn't sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side. Everyone loved it that way too. I will be making this again.

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    Nutritional Facts for Viva La Chicken Casserole

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.3
     
    Calories from Fat 410
    55%
    Total Fat 45.6 g
    70%
    Saturated Fat 22.0 g
    110%
    Cholesterol 197.2 mg
    65%
    Sodium 3104.8 mg
    129%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.0 g
    56%
    Protein 53.4 g
    106%

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