Total Time
Prep 20 mins
Cook 40 mins

Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
  3. Mix yogurt, soups, salsa and onion.
  4. Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
  5. Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
  6. Garnish with olives.
Most Helpful

5 5

I make somthing very similar to this. I do not cut up the tortilla, I leave them whole. Instead of yogurt I use sour cream, for green salsa I use chopped green chilies (Hatch are the best, I think) and I use Mexican blend cheese, they melt more smoother...YUMMY!!