Total Time
27mins
Prep 15 mins
Cook 12 mins

From the Happy Diabetic Chef cookbook.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Drain.
  2. Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
  3. Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
  4. Adjust seasonings as necessary.
  5. Refrigerate 1 hour or longer before serving.