Recipe by Erin K. Brown
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
Top Review by NorthwestGal
This was a wonderfully smooth and tasty cocktail, and it was such a lovely shade of blue. The touch of pineapple juice gave it a bit of a tropical feel, too. But I really think the real treat in this cocktail is using the (at least in my opinion) top-shelf Grey Goose vodka. I really enjoyed sipping on this cocktail while visiting with dear friends who dropped by. Yum! Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.