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    You are in: Home / Recipes / Visko's Praline Sauce Recipe
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    Visko's Praline Sauce

    Visko's Praline Sauce. Photo by Dreamgoddess

    1/6 Photos of Visko's Praline Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kate's Note:

    This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy saucepan.
    2. 2
      Stir in the brown sugar.
    3. 3
      Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
    4. 4
      Continue boiling for a minute, stirring constantly.
    5. 5
      Remove the pan from the heat and allow the mixture to cool slightly.
    6. 6
      Stir in the rum, maple extract and pecans.
    7. 7
      The sauce will thicken as it cools.
    8. 8
      Serve slightly warm over good quality vanilla ice cream.
    9. 9
      Should there be any left over, store it covered in the fridge.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 02, 2011

      55

      I enjoyed this on top of a caramel chocolate swirl ic cream and it was so good! I found the rum was not overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      This is the perfect replica of a real N'Awlins praline! I made this to go in Praline Iced Coffee and my DD ate it on vanilla ice cream. DELISH!! I will be making this from now on. Thank you-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Oh so decadent... Rich and thick sauce that tasted just like a melted authentic praline you would find in New Orleans. I did not have any dark rum so I substituted some spiced rum. I made this just to use in Praline Iced Coffee... but I think I am going to have to get some ice cream just to pour this over and indulge!!! Thanks for posting such an easy and delicious dessert sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Visko's Praline Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 191
    56%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.2 g
    121%
    Protein 1.4 g
    2%

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