Vishnyovy Kvas (Cherry Kvass)
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1587.57 g cherries, pitted
- 24.64 ml brewer's yeast
- 177.44 ml white sugar or 177.44 ml brown sugar
- 29.58 ml white sugar or 29.58 ml brown sugar
- 88.74 ml raisins
directions
- Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
- Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
- Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
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