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    You are in: Home / Recipes / Visayan Pork Stew (Humba) Recipe
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    Visayan Pork Stew (Humba)

    Visayan Pork Stew (Humba). Photo by brewing_girl

    1/2 Photos of Visayan Pork Stew (Humba)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Pinaygourmet #345142's Note:

    My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
    2. 2
      Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
    3. 3
      Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
    4. 4
      Add in soybean paste and ground nuts and cook until sauce thickens.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Visayan Pork Stew (Humba)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 171
    54%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 49.9 mg
    16%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.7 g
    46%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    soybean paste

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