Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Visayan Pork Stew (Humba) Recipe
    Lost? Site Map

    Visayan Pork Stew (Humba)

    Visayan Pork Stew (Humba). Photo by brewing_girl

    1/2 Photos of Visayan Pork Stew (Humba)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Pinaygourmet #345142's Note:

    My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
    2. 2
      Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
    3. 3
      Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
    4. 4
      Add in soybean paste and ground nuts and cook until sauce thickens.
    5. 5
      Serve hot.

    Browse Our Top Stew Recipes

    Ratings & Reviews:


    Nutritional Facts for Visayan Pork Stew (Humba)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 5.1 g
    Cholesterol 49.9 mg
    Sodium 394.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.4 g
    Sugars 11.7 g
    Protein 18.5 g

    The following items or measurements are not included:

    soybean paste

    Ideas from


    Over 475,000 Recipes Network of Sites