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Vi's Easy Rhubarb Crisp

By bullwinkle

Added November 25, 2006 | Recipe #197669

Categories: Cobblers and crisps Dessert Low protein

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Total Time:

Prep Time:

Cook Time:

50 mins

20 mins

30 mins

bullwinkle's Note:

An older woman at my church makes this for every women's pot luck. She always takes home an empty dish. Her recipe card didn't list cooking time so I put the time it took for me to bake it.

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Ingredients:

Servings:

Units: US | Metric

6 cups rhubarb, chopped
1 1/2-2 cups sugar
1 (3 ounce) box strawberry Jell-O gelatin dessert

For the topping

1 cup flour
1 cup sugar
2/3 cup butter or 2/3 cup margarine

Directions:

1

Preheat oven to 350 degrees Fahrenheit.
2

Stir together well the rhubarb, sugar and strawberry Jell-O.
3

Put in a greased 9x13 pan.
4

Mix topping ingredients together until crumbly and top the rhubarb mixture.
5

Bake at 350 degrees Fahrenheit for 30 minutes or until the topping is golden and the rhubarb is tender.