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    You are in: Home / Recipes / Virtually Fat-Free Zucchini Bread Recipe
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    Virtually Fat-Free Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lorrie's Note:

    Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a small loaf pan with nonstick cooking spray.
    3. 3
      In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
    4. 4
      In another small bowl, combine the liquid egg product, applesauce and zucchini.
    5. 5
      Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
    6. 6
      Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
    7. 7
      Bake 45-50 minutes, or until a toothpick comes out clean.

    Ratings & Reviews:

    • on August 06, 2009

      55

      This was great!! Moist and sweet..but not too sweet. My family and I loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      I love this recipe, I made 12 muffins out of it and baked them for 23 minutes. I didn't have any whole wheat flour so I used regular. I also decreased the nutmeg to 1/2 t., but next time I'm going to omit it, I'm not a huge fan of it. Otherwise, they rose nicely, were moist but not wet inside and the kids all loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      45

      When mixed initially, my batter was entirely too dry so I added an extra egg -- was out of substitute. I also used Splenda baking blend in place of the sugar along with 1/2 teaspoon of lemon zest. The result was quite good a moist bread with a somewhat crispy-toothy crust; not as much as you would get on a full-fat quickbread but a good amount for low-fat baking. Looking forward to trying this with pumpkin. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Virtually Fat-Free Zucchini Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 6
    43%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.8 g
    51%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cholesterol-free egg substitute

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