Virtually Fat Free Mini Pumpkin Muffins

"A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
40mins
Ingredients:
13
Yields:
48 mini muffins
Serves:
48
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix all of the ingredients into a large mixing bowl.
  • Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
  • Scoop into nonstick or paper-lined mini-muffin tray.
  • Bake at 375 for 14 minutes and cool on a wire rack.
  • Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.

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Reviews

  1. These are great muffins! I topped them lightly with some icing and a sprinkling of walnuts. Wow! I will be making these to take along to Thanksgiving dinner. They are sure to be a huge success!
     
  2. I could not stop eating these! They are especially good with cream cheese icing. Adding pecans might be nice too.
     
  3. Nice little bite with good flavor. I do find them a bit heavy, but still tasty. Maybe I over mixed. :)
     
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RECIPE SUBMITTED BY

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