Virtually Fat Free Mini Pumpkin Muffins

READY IN: 40mins
Recipe by KRice

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!

Top Review by rar182

These are great muffins! I topped them lightly with some icing and a sprinkling of walnuts. Wow! I will be making these to take along to Thanksgiving dinner. They are sure to be a huge success!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix all of the ingredients into a large mixing bowl.
  3. Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
  4. Scoop into nonstick or paper-lined mini-muffin tray.
  5. Bake at 375 for 14 minutes and cool on a wire rack.
  6. Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.

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