Virtually Fat Free Mini Pumpkin Muffins

Total Time
Prep 25 mins
Cook 15 mins

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix all of the ingredients into a large mixing bowl.
  3. Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
  4. Scoop into nonstick or paper-lined mini-muffin tray.
  5. Bake at 375 for 14 minutes and cool on a wire rack.
  6. Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.


Most Helpful

These are great muffins! I topped them lightly with some icing and a sprinkling of walnuts. Wow! I will be making these to take along to Thanksgiving dinner. They are sure to be a huge success!

rar182 November 05, 2009

I could not stop eating these! They are especially good with cream cheese icing. Adding pecans might be nice too.

amylsimpson January 07, 2009

Nice little bite with good flavor. I do find them a bit heavy, but still tasty. Maybe I over mixed. :)

Lori Mama January 06, 2009

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