Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Virtually Fat Free Mini Pumpkin Muffins Recipe
    Lost? Site Map

    Virtually Fat Free Mini Pumpkin Muffins

    Virtually Fat Free Mini Pumpkin Muffins. Photo by Lori Mama

    1/1 Photo of Virtually Fat Free Mini Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KRice, PA's Note:

    A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all of the ingredients into a large mixing bowl.
    3. 3
      Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
    4. 4
      Scoop into nonstick or paper-lined mini-muffin tray.
    5. 5
      Bake at 375 for 14 minutes and cool on a wire rack.
    6. 6
      Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.

    Ratings & Reviews:

    • on November 05, 2009

      55

      These are great muffins! I topped them lightly with some icing and a sprinkling of walnuts. Wow! I will be making these to take along to Thanksgiving dinner. They are sure to be a huge success!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I could not stop eating these! They are especially good with cream cheese icing. Adding pecans might be nice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

      Nice little bite with good flavor. I do find them a bit heavy, but still tasty. Maybe I over mixed. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Virtually Fat Free Mini Pumpkin Muffins

    Serving Size: 1 (34 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 62.6
     
    Calories from Fat 2
    31%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites