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    You are in: Home / Recipes / Virtually Fat Free Banana Bread Recipe
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    Virtually Fat Free Banana Bread

    Average Rating:

     4 Total Reviews

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    • on December 27, 2009

      I excluded the walnuts and used egg replacer, making it really virtually fat free and it was delicious! My husband even likes it and he is not a healthy diet eater at all. Thank you so much, it's fabulous!

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    • on August 24, 2009

      This recipe was great! I only had 3 bananas so I did a half recipe with them. I also used whole wheat flour and everything turned out perfect! Very moist with just the right amount of sweetness to it. I will definitely keep making again and again.

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    • on June 28, 2009

      I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is the way my dh likes his banana bread. Thanks for a GREAT recipe!

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    • on June 16, 2009

      WHOA! I took your advice and halved the recipe, and this turned out great! If anything, it was too moist (of that's possible)! I throw a slice of this in the toaster oven every morning and enjoy with my yogurt. yummmmmmmy!

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    Nutritional Facts for Virtually Fat Free Banana Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 45
    21%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.5 mg
    7%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.1 g
    80%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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