Virginia's Tuna Casserole

READY IN: 35mins
Recipe by children from A to Z

My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.

Top Review by Mrs.Habu

I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (14 1/2 ounce) can whole kernel corn, drained
  • 12 cup milk
  • 8 ounces wide egg noodles, cooked and drained
  • 12-1 cup potato chips

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package directions. Drain.
  3. Grease a 2 quart casserole dish.
  4. Mix drained tuna, drained corn and drained noodles.
  5. Mix soup and milk, pour over tuna mixture and combine.
  6. Pour into greased casserole dish.
  7. Crush potato chips and spread over top of casserole.
  8. Bake for 25 minute or until heated through.
  9. Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.

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