3 Reviews

I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?

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Mrs.Habu December 10, 2007

I use peas instead of corn and I heat it on top of the stove instead of baking. Omit chips. Easy and my 7 year old likes it, too.

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tdej March 16, 2007

Outstanding, and quick to prepare. Didn't have corn, so used peas instead. Added a green onion, and s&p to taste. Wonderful, creamy casserole that I will be making again. Thanks 'children from A to Z!

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Andi of Longmeadow Farm March 11, 2007
Virginia's Tuna Casserole