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    You are in: Home / Recipes / Virginia's Easy Lasagne Recipe
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    Virginia's Easy Lasagne

    Virginia's Easy Lasagne. Photo by Meeko

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Belinda in Austin, TX's Note:

    I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
    3. 3
      Combine remaining ingredients, except lasagne, for filling.
    4. 4
      Pour about 1 cup sauce in bottom of 9X13 pan.
    5. 5
      Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
    6. 6
      Repeat layers of noodles, sauce, and filling.
    7. 7
      Top with a layer of noodles and remaining sauce.
    8. 8
      Cover with foil and bake for 55-60 minutes.
    9. 9
      Remove foil; bake another 10 minutes.
    10. 10
      Allow to stand for 10 minutes, to make cutting easier.

    Ratings & Reviews:

    • on April 24, 2012

      55

      I have been making this recipe for lasagna for years! Probably 15 or more and it never fails to come out perfect! I have the little square, cut off the box of lasagna for a recipe card that I use. Now that I have found it here, I can print it off and see it better!!
      Since they no longer make 32 oz jars of sauce, I use a 22 oz and one of the small ones, generally Ragu. I also use a large container of cottage cheese instead of the ricotta, personal preference. I also top the top off after uncovering with some extra shredded mozzarella cheese, just for some extra gooyness! Otherwise it is made as is. The is a fool proof recipe, and so easy! The family raves over it every time and company loves it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      55

      I, too, have been making this for years. And now, unfortunately, the recipe is no longer printed on the Skinner's Lasagna box! So I had to look it up. I made 2 tonight--one for my daughter's family and one for my husband and me. I use Italian sausage instead of ground beef. Penzey's Italian Blend instead of parsley for the cheese mixture. Otherwise, I make it just as printed. It's g-o-o-d!! This, a salad, and some good bread, and it's dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      I have been searching for a lasagne recipe that I could try out and boy was this one fabulous!!! I used Hunt's garlic and herb sauce and added a cup of bBertolli Olive Oil and Garlic sauce because I didn't have 32 oz. I also used 16 oz cottage cheese 16 oz mozarella and 1/2 c feta cheese (garlic and herb) I seasoned the meat and cheese mix with salt pepper and a garlic and herb mix and I added 4 cloves of minced garlic to the cheese mix as well. I baked the lasagne for 1 hr, uncovered it and put 1 c shredded parmesan on top and baked an extra 10 minutes. The results were just outstanding! We think we will add black olives diced tomatoes and spinach next time just to see how it turns out. Thank you so much for this recipe. Thanks for helpin another Austin cook get a little better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Virginia's Easy Lasagne

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 272
    49%
    Total Fat 30.2 g
    46%
    Saturated Fat 15.5 g
    77%
    Cholesterol 153.6 mg
    51%
    Sodium 1011.0 mg
    42%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 35.0 g
    70%

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