Recipe by Annacia
If your a coffee fan, you must try this! It looks amazing and will surprise you at how good it is.
Top Review by Baby Kato
This is an incredible recipe. I can't believe that i was aprehensive about using an egg white in my coffee. This is wonderful...the cream & egg white create the most amazing topping. It is light, airy, creamy and flavorful. I will be making this smooth and silky coffee again and again. Thanks so much for sharing....!
- 1 egg white
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup heavy cream
- 4 cups strongly columbian brewed coffee
- sugar (optional)