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    You are in: Home / Recipes / Virginia Vapor Recipe
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    Virginia Vapor

    Virginia Vapor. Photo by Baby Kato

    1/3 Photos of Virginia Vapor

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    If your a coffee fan, you must try this! It looks amazing and will surprise you at how good it is.

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    Units: US | Metric


    1. 1
      Mix the vanilla extract, cream and sugar (if using); then whip.
    2. 2
      Beat the egg white until it becomes firm.
    3. 3
      Thoroughly blend the vanilla and cream mix with the egg white.
    4. 4
      Fill each mug with 1/3 to 1/2 with the mixture.
    5. 5
      Add coffee and serve.

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    Ratings & Reviews:

    • on January 11, 2009


      This is an incredible recipe. I can't believe that i was aprehensive about using an egg white in my coffee. This is wonderful...the cream & egg white create the most amazing topping. It is light, airy, creamy and flavorful. I will be making this smooth and silky coffee again and again. Thanks so much for sharing....!

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    • on June 07, 2007


      Such a quick way to make coffee extra special! Served after dinner to my company and they wanted to know when I had gotten a cappucino machine. Will make over and over again. Thanks for sharing! Made for ZWT3 (and very glad I did!)

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    • on May 26, 2007


      Annacia this is yet another fantastic coffee recipe from your collection! I used 2 packets of splenda vs the optional sugar. It was like having a fluffy, sweet cloud floating in my coffee. What a treat! I had been eyeing this recipe up for some time now and am so glad I got to try it. Made for ZWT3- Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Virginia Vapor

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 10.2 g
    Cholesterol 61.1 mg
    Sodium 35.4 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.1 g

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