Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Virginia Spoon Bread Recipe
    Lost? Site Map

    Virginia Spoon Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 29, 2002

      Being from South Carolina, I can appreciate good spoon bread! Thanks for the recipe, it was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      I've been searching for a spoon bread recipe- my GM used to make it years ago, & my Bro requested it. This was right on the mark. However, I found that the stirring should be done early in the bake time, maybe only once. That keeps the texture smoother & prettier. Other than that, this was a trip down memory lane for us... Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      This was perfect!!! Did not need any sugar, just a few pats of butter to melt on the surface. Yum!! Very moist and easy(had to cook 10 min longer in "my" oven). Thanks for a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      Made today for Mother's Day dinner. I hadn't eaten spoon bread for many years and so had forgotten exactly the texture of it. Mom, DH and I enjoyed it and ate it with some butter, salt and sugar. Easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      My Mimi (that's my grandmother) used to make spoonbread and I loved it so much. I made it the other night and was on Cloud Nine. It had a nice light texture just like her's. I served it with country ham, green peas, and sweet potatoes. Thanks Miss Erin. You made our tummies smile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Virginia Spoon Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 74
    41%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 117.1 mg
    39%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 7.4 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites