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    You are in: Home / Recipes / Virginia Spoon Bread Recipe
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    Virginia Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Erin's Note:

    This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.

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    Units: US | Metric


    1. 1
      Mix salt with cornmeal, cut in shortening.
    2. 2
      Slowly pour boiling water into mixture, stirring as you pour.
    3. 3
      Beat the eggs with the milk, stir into cornmeal mixture.
    4. 4
      Add baking powder and blend all ingredients well.
    5. 5
      Grease a casserole dish generously and pour in the mixture.
    6. 6
      Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.

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    Ratings & Reviews:

    • on June 29, 2002


      Being from South Carolina, I can appreciate good spoon bread! Thanks for the recipe, it was fantastic!

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    • on June 17, 2010


      I've been searching for a spoon bread recipe- my GM used to make it years ago, & my Bro requested it. This was right on the mark. However, I found that the stirring should be done early in the bake time, maybe only once. That keeps the texture smoother & prettier. Other than that, this was a trip down memory lane for us... Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      This was perfect!!! Did not need any sugar, just a few pats of butter to melt on the surface. Yum!! Very moist and easy(had to cook 10 min longer in "my" oven). Thanks for a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Virginia Spoon Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.2 g
    Cholesterol 117.1 mg
    Sodium 651.8 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.4 g
    Sugars 0.3 g
    Protein 7.4 g

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