Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Virginia Spoon Bread Recipe
    Lost? Site Map

    Virginia Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Erin's Note:

    This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt with cornmeal, cut in shortening.
    2. 2
      Slowly pour boiling water into mixture, stirring as you pour.
    3. 3
      Beat the eggs with the milk, stir into cornmeal mixture.
    4. 4
      Add baking powder and blend all ingredients well.
    5. 5
      Grease a casserole dish generously and pour in the mixture.
    6. 6
      Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 29, 2002

      55

      Being from South Carolina, I can appreciate good spoon bread! Thanks for the recipe, it was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      I've been searching for a spoon bread recipe- my GM used to make it years ago, & my Bro requested it. This was right on the mark. However, I found that the stirring should be done early in the bake time, maybe only once. That keeps the texture smoother & prettier. Other than that, this was a trip down memory lane for us... Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      This was perfect!!! Did not need any sugar, just a few pats of butter to melt on the surface. Yum!! Very moist and easy(had to cook 10 min longer in "my" oven). Thanks for a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Virginia Spoon Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 74
    41%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 117.1 mg
    39%
    Sodium 651.8 mg
    27%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites