Virginia Peanut Soup

READY IN: 10mins
Recipe by mandabears

This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.

Top Review by Atherton

This soup was tasty, but a little lighter than I was expecting. I added some more peanut butter and cumin to highlight the flavor. I especially recommend the cumin!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
  • 1 cup water
  • 1 cup milk
  • 14 cup crunchy peanut butter or 14 cup smooth peanut butter


  1. Empty soup into medium saucepan.
  2. Slowly whisk in water and milk until mixture is smooth.
  3. Add peanut butter.
  4. Cook and stir over low heat until warm and well blended.
  5. Do not bring to a boil, mixture will curdle.

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