Virginia Peanut Soup

Submitted by mandabears

"This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can low-fat condensed cream of chicken soup
• 1 cup water
• 1 cup milk
• 1⁄4 cup crunchy peanut butter or 1/4 cup smooth peanut butter

directions

1. Empty soup into medium saucepan.
2. Slowly whisk in water and milk until mixture is smooth.
3. Add peanut butter.
4. Cook and stir over low heat until warm and well blended.
5. Do not bring to a boil, mixture will curdle.

Reviews

[Atherton]

This soup was tasty, but a little lighter than I was expecting. I added some more peanut butter and cumin to highlight the flavor. I especially recommend the cumin!