1/2 Photos of Virginia Ham Tarts
This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile.
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Units: US | Metric
- 1Preheat oven to 350º.
- 2Lay one sheet of phyllo on a large cutting board and brush with some of the melted butter. Repeat with second and third sheets, stacking on top of the previous as you go and ending with fourth sheet unbuttered.
- 3Cut rectangular stack into 48 squares (6 lengthwise cuts. 8 shortwise cuts) and press into muffin tins that have been coated with non-stick spray.
- 4Combine ham, cheese, apple and crumbs in a bowl and press about one tablespoon into each phyllo shell (may be done several hours ahead to this point, wrap and refrigerate).
- 5Bake at 350 for 15 to 20 minutes, until golden brown.
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Nutritional Facts for Virginia Ham Tarts
Serving Size: 1 (20 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 56.0
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 2.3 g
- Cholesterol 13.0 mg
- Sodium 149.9 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 2.7 g
The following items or measurements are not included:
Ritz cracker crumbs