Virginia Fudge

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Recipe by Breanna Baylor

Brown sugar gives this candy it's distinctive flavor

Ingredients Nutrition


  1. In a heavy 4 quart saucepan, combine milk, butter corn syrup and sugars.
  2. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.
  3. If sugar crystals are present put a lid on saucepan for 2 minutes.
  4. Clip on candy thermometer.
  5. Cook to 234F or soft-ball stage.
  6. Cool to luke warm.
  7. Add vanilla.
  8. Stir with a wooden spoon until mixture thickens.
  9. Add nuts and continue stirring until candy loses its gloss.
  10. Scrape out onto plastic wrap.
  11. Pat into a loaf shape about 9x3 inches.
  12. Slice and serve, or wrap in plastic wrap and store in the refrigerator for several weeks.

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