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    You are in: Home / Recipes / Virginia Diner's Peanut Pie Recipe
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    Virginia Diner's Peanut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    alligirl's Note:

    From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Crush the peanuts with rolling pin or mallet.
    3. 3
      Lightly beat the eggs; whisk in the sugar and flour until well combined.
    4. 4
      Add corn syrup and peanuts, and then add butter.
    5. 5
      Pour the filling into the prepared crust.
    6. 6
      Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
    7. 7
      Cool to room temperature.
    8. 8
      Serve with whipped cream, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 23, 2013

      55

      A little too sweet, but very delicious. I did cover the crust with foil until the last 15 mins of baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Virginia Diner's Peanut Pie

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 203
    35%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.1 g
    25%
    Cholesterol 83.1 mg
    27%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 42.1 g
    168%
    Protein 11.1 g
    22%

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