Virginia Barbecue

READY IN: 8hrs 15mins
Recipe by Colleen321

From Orlando Sentinel August 30, 2006

Top Review by Baby Kato

We had this lovely barbecue for dinner tonight, using pork tenderloin. I slow cooked the pork in the crockpot for 8 hours. It was awesome, the meat was tender, juicy and full of flavor. The sauce was tangy with a nice heat. It made for a great meal, served with fresh fruit salad and italian buns. Really tasty pulled pork sandwiches. Thanks so much for sharing your recipe Colleen. We will be enjoying this again. Made for Spring Pac/12.

Ingredients Nutrition


  1. Cut roast into chunks. Place in 3-quart or larger slow cooker.
  2. Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
  3. Remove pork from cooker; shred. Mix with sauce in cooker.

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