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    You are in: Home / Recipes / Virginia Apple Pudding Recipe
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    Virginia Apple Pudding

    Virginia Apple Pudding. Photo by apprentice

    1/3 Photos of Virginia Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chuck in Killbuck's Note:

    My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

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    Ingredients:

    Serves: 6

    Yield:

    Pudding

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter in a 2 quart casserole dish.
    3. 3
      Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
    4. 4
      Pour the batter on the butter (without mixing).
    5. 5
      Put apples in the center of the batter (without mixing).
    6. 6
      Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
    7. 7
      Note: This is especially delicious if made with Northern Spy apples.

    Ratings & Reviews:

    • on November 17, 2002

      55

      WOW this is good! I never heard of northern spy apples so I used Winesaps that we picked a couple of weekends ago and this was excellent! I served it warm on vanilla ice cream and mmmmmmm, this recipe is delicious! Thanks :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      This turned out delicious! I made this vegan by using soy milk instead of milk and vegan butter instead of butter. Also based on other reviews I cut the amount of butter to a little more than a 1/4 cup (just enough for a thin layer on the bottom of the pan). Thank you and your neighbor for such a great dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      This is my all time favorite cobbler recipe. I use it with any fruit or fruit pie filling.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Virginia Apple Pudding

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 153
    39%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.6 g
    150%
    Protein 3.7 g
    7%

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