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    You are in: Home / Recipes / Virgin Sangria Recipe
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    Virgin Sangria

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 06, 2011

      Thanks so much! I was just lamenting about my pregnant summer without my beloved sangria! At least now I can make believe that I have some... I made it with white grape juice and I missed the concentrate part, so it was just regular apple juice... I also threw in some oranges!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      This was a big hit at our cookout. I will definitely be making it again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      I made this for my Spanish class and they loved it! Of course, they wanted the recipe for the real deal (they are university students), but they seemed to really like this alcohol-free version.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      This was a great beverage to serve during our Easter dinner with family. The adults and children alike all enjoyed the flavors. The only minor change was I used a white grape juice instead of the dark purple but that would only change the color and not the flavors. Great beverage that I'll make again for sure! Tagged in Potluck Tag.

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    • on March 21, 2010

      I made a couple of weeks ago a great sangria, non virgin ,so for me it was really missing the alcohol,but DDs were fighting for it. And I was glad for the extra vitamin C into their diet. This would be great for kids parties.I wish I knew about this when I was pregnant.Thanks.

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    Nutritional Facts for Virgin Sangria

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 5
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 53.8 g
    215%
    Protein 1.4 g
    2%

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