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    You are in: Home / Recipes / Virgin Sangria Recipe
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    Virgin Sangria

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    UmmBinat's Note:

    ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.

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    Ingredients:

    Serves: 4

    Yield:

    glasses

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except the soda/sparkling water in a large pitcher.
    2. 2
      Stir well, and chill.
    3. 3
      Add soda/sparkling water just before serving.
    4. 4
      Serve over ice in wineglasses.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on June 06, 2011

      55

      Thanks so much! I was just lamenting about my pregnant summer without my beloved sangria! At least now I can make believe that I have some... I made it with white grape juice and I missed the concentrate part, so it was just regular apple juice... I also threw in some oranges!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      This was a big hit at our cookout. I will definitely be making it again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      I made this for my Spanish class and they loved it! Of course, they wanted the recipe for the real deal (they are university students), but they seemed to really like this alcohol-free version.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Virgin Sangria

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 5
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 53.8 g
    215%
    Protein 1.4 g
    2%

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