Virgin Pomegranate Sangria

Total Time
Prep 20 mins
Cook 0 mins

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from Cuisine. This is also an Australian and African recipe.

Ingredients Nutrition


  1. Mix juices and sugar until sugar dissolves.
  2. Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  3. Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  4. Serve garnished with fruit slices.


Most Helpful

I doubled everything except the orange and the sugar. It was awesome! It served 9 people with large glasses. Thanks for posting!

chels580 May 12, 2009

Also from Spain but they do make the non-virgin kind

UmmBinat May 05, 2009

Have always wanted to try Sangria but knew I didn't have any wine in the house so I decided to make this! What a wonderful treat. Very tasty and refreshing!

Shawna Landers June 25, 2007

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