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    You are in: Home / Recipes / Virgin Pomegranate Sangria Recipe
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    Virgin Pomegranate Sangria

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

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    Ingredients:

    Yield:

    pitcher

    Units: US | Metric

    Directions:

    1. 1
      Mix juices and sugar until sugar dissolves.
    2. 2
      Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
    3. 3
      Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
    4. 4
      Serve garnished with fruit slices.
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    Nutritional Facts for Virgin Pomegranate Sangria

    Serving Size: 1 (1773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 15
    21%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 178.3 g
    59%
    Dietary Fiber 12.8 g
    51%
    Sugars 159.8 g
    639%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    papaya nectar

    Detailed Nutrition Values About Nutrition Info

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