Virgin Pomegranate Sangria

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Total Time
20 mins
0 mins

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from Cuisine. This is also an Australian and African recipe.

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  1. Mix juices and sugar until sugar dissolves.
  2. Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  3. Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  4. Serve garnished with fruit slices.
Most Helpful

5 5

I doubled everything except the orange and the sugar. It was awesome! It served 9 people with large glasses. Thanks for posting!

Also from Spain but they do make the non-virgin kind

5 5

Have always wanted to try Sangria but knew I didn't have any wine in the house so I decided to make this! What a wonderful treat. Very tasty and refreshing!