Total Time
5mins
Prep 5 mins
Cook 0 mins

A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.

Ingredients Nutrition

Directions

  1. Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
  2. Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
  3. For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
Most Helpful

4 5

Yum. DD (toddler) liked more than me and my sister who is obsessed with this drink in general liked it so much even without the rum. I used canned pineapple which I found did not go totally smooth. I used good organic coconut milk for the coconut milk. I guessed the proportions as I dont have an oz scale. Googled: 1 oz = 2 tbs second time making. If I ever have a Caribbean party I will make this again but I wont make it to just drink for myself as I don't love it. Photo posted. Made for ZWT5 for Cooks With Dirty Faces.

5 5

Everyone really enjoyed this. I used canned crushed pineapple and accidently bought creme of coconut. I just added whole milk and it was perfect!! Thank you!Made for ZWT5.

5 5

Tasty! Doubled the recipe just for me. Used light coconut milk and frozen fresh pineapple instead of crushed. Thanks for sharing!