Prep 5 mins
Cook 0 mins
This is delightful without the alcohol!
- 1 cup tomato juice
- 1 dash Worcestershire sauce
- hot sauce
- lime juice
- salt and pepper
- celery salt
- celery rib
- pickle, spear
- lime wedge
- Combine all ingredients in a glass with ice.
- Garnish with celery, a pickle spear and a lime wedge.
- Dip the rim of the glass in celery salt if you wish.
This drink made a nice and spicy "eye-opener" for a breakfast drink. I used all of the ingredients, with a light hand, and got a very refreshing, healthful drink. I actually used 2 dashes of Tabasco, and 1/2 fresh lime. Thanks for sharing your recipe.
This was great! I only added a dash each of the Worcestershire and celery salt, because canned tomato juice is so salty already. Then I went heavy on the lime juice, and added a couple of drops of hot sauce. It was perfect.
A wonderful designated driver beverage. I used V8 vegetable juice and lemon juice instead of lime. Loved this drink very refreshing and good any time. For pristine ice cubes I boiled the water first, cooled it and then froze. You can use this method and add a mint leaf, olive, cherry, or lemon or orange zest for other beverages. I also freeze leftover coffee and tea for drinks.