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    You are in: Home / Recipes / Virgin Mary Recipe
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    Virgin Mary

    Virgin Mary. Photo by CountryLady

    1/1 Photo of Virgin Mary

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This is delightful without the alcohol!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a glass with ice.
    2. 2
      Garnish with celery, a pickle spear and a lime wedge.
    3. 3
      Dip the rim of the glass in celery salt if you wish.
    4. 4

    Ratings & Reviews:

    • on April 29, 2003


      This drink made a nice and spicy "eye-opener" for a breakfast drink. I used all of the ingredients, with a light hand, and got a very refreshing, healthful drink. I actually used 2 dashes of Tabasco, and 1/2 fresh lime. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      This was great! I only added a dash each of the Worcestershire and celery salt, because canned tomato juice is so salty already. Then I went heavy on the lime juice, and added a couple of drops of hot sauce. It was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      A wonderful designated driver beverage. I used V8 vegetable juice and lemon juice instead of lime. Loved this drink very refreshing and good any time. For pristine ice cubes I boiled the water first, cooled it and then froze. You can use this method and add a mint leaf, olive, cherry, or lemon or orange zest for other beverages. I also freeze leftover coffee and tea for drinks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Virgin Mary

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 656.3 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.9 g
    Sugars 8.6 g
    Protein 1.8 g

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