Virgin-Islands Spiced Salt

READY IN: 10mins
Recipe by Engrossed

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Top Review by Kittencal@recipezazz

very good, I can see this used in many dishes, thanks for sharing this great spice mix Engrossed!

Ingredients Nutrition

Directions

  1. Grind all the ingredients in a mortar or food processor until well mixed.
  2. Store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a