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Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

By 30A EATS

Added February 02, 2012 | Recipe #473438

Categories: Brownies Cookies and brownies Dessert

Photo by sprinkles11

1/1 Photo of Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

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Total Time:

Prep Time:

Cook Time:

30 mins

10 mins

20 mins

30A EATS's Note:

I created this recipe using whole grain pastry flour from Bobs Red Mill and Olive Oil from California Olive Ranch for a promo I was doing for them on my website 30A EATS. It was a big hit! Any Bacon or Maple Syrup will do, and if you want to leave out the Bacon you can. I love the sweet and salty flavor it gave to the brownies.

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Ingredients:

Serves: 9-12

Yield:

large b ...

Units: US | Metric

4 ounces bittersweet chocolate pieces
1/3 cup extra virgin olive oil
2 large eggs, at room temperature
3/4 cup granulated sugar
2 teaspoons maple syrup
1/4 teaspoon sea salt
1/2 cup whole wheat pastry flour
1/3 cup cooked bacon

Directions:

1

Preparation:.
2

Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
3

Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
4

Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.
5

Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.