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    You are in: Home / Recipes / Virgin Chocolate Chunk Brownies With Maple & Benton Bacon Recipe
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    Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

    Virgin Chocolate Chunk Brownies With Maple & Benton Bacon. Photo by sprinkles11

    1/1 Photo of Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    30A EATS's Note:

    I created this recipe using whole grain pastry flour from Bobs Red Mill and Olive Oil from California Olive Ranch for a promo I was doing for them on my website 30A EATS. It was a big hit! Any Bacon or Maple Syrup will do, and if you want to leave out the Bacon you can. I love the sweet and salty flavor it gave to the brownies.

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    Ingredients:

    Serves: 9-12

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
    3. 3
      Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
    4. 4
      Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.
    5. 5
      Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.

    Ratings & Reviews:

    • on May 31, 2012

      55

      Easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

    Serving Size: 1 (35 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 94
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 44.6 mg
    14%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.6 g
    70%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    bittersweet chocolate pieces

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