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These rolls got 5 stars from my DH, who rarely comments on anything he eats! I absolutely LOVE the fact that I can make up the dough while I have time, then just take as much as I need out of the frig, since the dough can sit in there for up to 4 days. I did them plain on day 2 and then made cinnamon rolls on day 3. Everyone wanted those cinnamon rolls (the few that were left) for breakfast the next day. Wonderful, BeachGirl!
These deserve way more than 5 stars... 5 for convenience and 5 for the overall taste! YUM!! actually put melted chedder and garlic butter on them and they were spectacular!! Cant wait to see how the cinnamon rolls work hehehe