Prep 5 mins
Cook 10 mins
From the local paper--2 ingredients looks wonderful. Anyone can make this, I haven't made it yet but I will soon.
- 8 ounces good quality chocolate
- 8 ounces whipped topping
- vanilla wafers or shredded coconut
- Melt chocolate in double boiler. When melted fold in whipped topping.
- Chill mixture for at least an hour.
- With a small scoop form mixture into ping pong sized balls.
- Roll balls in crushed vanilla wafers or shredded coconut.