Violet's Apple Pie

READY IN: 1hr 30mins
Recipe by Mary K. W.

This recipe came from my Mom and I have no idea where she got it. I just know this is another recipe that even if someone thinks they don't care for apple pie, they usually love this one. This can be made with or without a crust; I always use the Pillsbury Ready Crust.

Top Review by Daria and Alex

That was really good! Probably 8 apples is too many, they did not fit into my baking dish, so I ate one fresh :-) I did it without crust and it tasted great. The only problem is that I made it in a baking dish with removable sides, so the syrup started dripping through the holes and I had to wrap foil around it. Probably it was not the smartest choice of a baking dish for the cake without crust. For serving we liked it with caramel&nut ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In large bowl, stir together sugar, cinnamon and nutmeg.
  3. Add apples and sprinkle on water and lemon juice; toss until evenly coated.
  4. Spoon into 9" deep dish pie pan with or without crust.
  5. Dot with butter.
  6. Prepare topping by combining brown sugar, butter and flour and stir until smooth.
  7. Dab topping onto apples.
  8. Bake in pre-heated oven for 50 to 60 minutes.
  9. Serve plain or top with vanilla ice cream, whipped cream or cheese.

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