Prep 10 mins
Cook 120 hrs
A beautiful vinegar.
- Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
- Cover tightly and allow to stand in a
- sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
- Strain and keep refrigerated.