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    You are in: Home / Recipes / Violet Murphy's Southern Hotcakes Recipe
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    Violet Murphy's Southern Hotcakes

    1/1 Photo of Violet Murphy's Southern Hotcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    davinandkennard's Note:

    This is my Aunt Violet's recipe. It was on our table every Sunday. The recipe is very old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Double sift together the flour, baking powder, and salt.
    2. 2
      Have the buttermilk at room temperature.
    3. 3
      Add the oil and the egg to the sifted mixture.
    4. 4
      Add 1/2 cup of buttermilk and stir.
    5. 5
      To the other 1/2 cup stir in the baking soda.
    6. 6
      Fold together and prepare to smile as these come off the griddle.

    Ratings & Reviews:

    • on September 18, 2007

      55

      Forgot the oil and I used cream topped milk and whole wheat flour because that's what was in the fridge. These were EXCELLENT! Sweet cream butter, ice cold raw milk and real maple syrup completed the meal. Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Violet Murphy's Southern Hotcakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 32
    26%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 36.8 mg
    12%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 4.5 g
    9%

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