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    You are in: Home / Recipes / Violet Jam Recipe
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    Violet Jam

    Average Rating:

    1 Total Reviews

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    • on May 05, 2010

      I found this recipe in the premier issue of Taste of Home. When I saw all the violets this spring, I just had to try it. It's heavenly! Absolutely delicious, and really easy to make. One hint, though- use mostly purple violets. Here in IL we have some that are white with purple veins. They're quite pretty, but they produce a green jelly. (You could just dye it like I did when I saw the color.) But with the violet violets, that won't be necessary. It turns a beautiful shade of fuchsia.

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    Nutritional Facts for Violet Jam

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 0
    19%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 171.6 g
    57%
    Dietary Fiber 1.4 g
    5%
    Sugars 155.6 g
    622%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    violet blossoms

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