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    You are in: Home / Recipes / Violet Blossom Jelly Recipe
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    Violet Blossom Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Kovie's Note:

    Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that the flowers are from a natural area and have not been sprayed. The juice is a beautiful color of blue until the lemon juice is added then a "magical" color change occurs and it becomes a hot pink color. This is a beautiful, delicious jelly. And a good excuse to be outdoors!

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    Ingredients:

    Yield:

    jelly j ...

    Units: US | Metric

    Directions:

    1. 1
      Wash blossoms and place in 1 quart jar.
    2. 2
      Cover with boiling water.
    3. 3
      Cover jar and let steep until next day.
    4. 4
      Strain using cheese cloth.
    5. 5
      Add 2 tbsp lemon juice and pectin.
    6. 6
      Bring to boil.
    7. 7
      Add sugar and return to boil for one minute.
    8. 8
      Pour into hot, sterilized jars and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Violet Blossom Jelly

    Serving Size: 1 (1778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 775.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 200.6 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.0 g
    800%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    violet blossoms

    pectin

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