Total Time
Prep 35 mins
Cook 0 mins

This green salad is a nice accompaniment to any dish.

Ingredients Nutrition


  1. Wash greens and drain.
  2. Break into bite-size pieces and chill for 1/2 hour.
  3. Put greens and Gruyere in salad bowl.
  4. Thoroughly blend remaining ingredients in a jar with a tight lid.
  5. Pour salad dressing from jar over salad and toss gently.
  6. Serve at once.


Most Helpful

I used a mix of Romaine, red leaf, and spinach leaves. The dressing is what makes it. Wonderful! Thanks Miss Annie for another keeper!!

MizzNezz July 22, 2008

This is a very nice simple salad. I was making this with a meat meal, so I left off the gruyere. The dressing was really nice and similar in flavour to one I have posted seperately. Thanks Miss Annie

Miraklegirl April 26, 2003

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