Total Time
Prep 35 mins
Cook 0 mins

This green salad is a nice accompaniment to any dish.

Ingredients Nutrition


  1. Wash greens and drain.
  2. Break into bite-size pieces and chill for 1/2 hour.
  3. Put greens and Gruyere in salad bowl.
  4. Thoroughly blend remaining ingredients in a jar with a tight lid.
  5. Pour salad dressing from jar over salad and toss gently.
  6. Serve at once.
Most Helpful

5 5

I used a mix of Romaine, red leaf, and spinach leaves. The dressing is what makes it. Wonderful! Thanks Miss Annie for another keeper!!

4 5

This is a very nice simple salad. I was making this with a meat meal, so I left off the gruyere. The dressing was really nice and similar in flavour to one I have posted seperately. Thanks Miss Annie