Total Time
1hr
Prep 1 hr
Cook 0 mins

...

Ingredients Nutrition

Directions

  1. Sift flower.
  2. Blend egg yolks with sugar.
  3. Slowly add flower, vanilla sugar and backing powder.
  4. In a separate bowl beat egg whites and then carefully add it to the mixture.
  5. Pour it on a well greased large oven pan.
  6. Bake at 240 C for only 7 minutes.
  7. After you take it out of the oven quickly roll it and place some wet cloth around it.
  8. When it's cold, unfold it carefully and spread jam over it, roll it again, and cut pieces 1,5 cm wide.
Most Helpful

I had a bit of trouble getting this to stay rolled but it was good any way. I used half apricot on one side and pineapple on the other , I couldnt decide what I wanted. I will make this again

bigbadbrenda August 26, 2007

This raised more than I thought it would, so I'd put it in a smaller pan than I should have. I managed to squash it down a bit though :) It's delicious. I used strawberry jam, so decorated with strawberries and cream! I will DEFINITELY be making this again, as it's quite quick and easy to make too. Thanks for posting! (Reviewed for Spring PAC 2007)

Luschka April 27, 2007