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    You are in: Home / Recipes / Vintage Pinwheel Recipe
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    Vintage Pinwheel

    Vintage Pinwheel. Photo by Luschka

    1/2 Photos of Vintage Pinwheel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Marija P's Note:


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    Units: US | Metric


    1. 1
      Sift flower.
    2. 2
      Blend egg yolks with sugar.
    3. 3
      Slowly add flower, vanilla sugar and backing powder.
    4. 4
      In a separate bowl beat egg whites and then carefully add it to the mixture.
    5. 5
      Pour it on a well greased large oven pan.
    6. 6
      Bake at 240 C for only 7 minutes.
    7. 7
      After you take it out of the oven quickly roll it and place some wet cloth around it.
    8. 8
      When it's cold, unfold it carefully and spread jam over it, roll it again, and cut pieces 1,5 cm wide.

    Ratings & Reviews:

    • on August 26, 2007


      I had a bit of trouble getting this to stay rolled but it was good any way. I used half apricot on one side and pineapple on the other , I couldnt decide what I wanted. I will make this again

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    • on April 27, 2007


      This raised more than I thought it would, so I'd put it in a smaller pan than I should have. I managed to squash it down a bit though :) It's delicious. I used strawberry jam, so decorated with strawberries and cream! I will DEFINITELY be making this again, as it's quite quick and easy to make too. Thanks for posting! (Reviewed for Spring PAC 2007)

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    Nutritional Facts for Vintage Pinwheel

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 35.2 mg
    Sodium 59.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.2 g
    Sugars 20.4 g
    Protein 1.6 g

    The following items or measurements are not included:

    vanilla sugar

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