2 Reviews

Comfort food...we loved it...I cut the recipe in half and there was plenty for dinner and lunch the next day...the dish was very dry the next day but just added in a little liquid and it was still delicious...I used a can of Rotal tomatoes...next time I will use the crushed tomatoes...I sprinkled a bit of Parmesan cheese on top...

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teresas October 01, 2015

DH gave this a ten finger rating, lol. It's a sturdy old fashioned recipe (he kind my grandmother would have made in the 50's) Thats very filling. All you need is a simple side salad and dinner is served. :D

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Annacia March 19, 2011
Vintage Hamburger Goulash