Vintage Hamburger Goulash

Total Time
30mins
Prep
15 mins
Cook
15 mins

Found while surfing the net. I don't remember what site I found it on.

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Ingredients

Nutrition

Directions

  1. Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  2. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  3. When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  4. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.