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    You are in: Home / Recipes / Vintage Cold Box Biscuits Recipe
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    Vintage Cold Box Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2006

      This recipe is very similiar to the one I have in my Farm Journal's Country Cookbook circa 1972. They are great with sausage gravy. Very budget friendly and tasty, too. Thanks for posting it!

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    • on January 27, 2006

      I like the fact that I can freeze the biscuits and use them later. I do this all the time with my yeast bread, but wasn't sure if I could w/ baking powder type biscuits. This is nice, because there are days when at the last minute, I need a bread for the meal. There is no waste, as I can cook only the amount I need. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      I wanted to change my original review. The second time, I used a regular baking sheet, and with the adjusted flour amount, the biscuits came out perfect. Now my in-laws are hooked on them, too, and my husband's grandmother, who lives alone, is thrilled that she can bake just a couple at a time and have fresh biscuits whenever she wants them, without a whole batch going to waste.

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    Nutritional Facts for Vintage Cold Box Biscuits

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 268
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 85.7 mg
    28%
    Sodium 702.8 mg
    29%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

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