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    You are in: Home / Recipes / Vintage Baked Apples Recipe
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    Vintage Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BecR's Note:

    Delicious baked apples in a spiced vintage port sauce! Replace the port with apple cider if you don't want the booze, but the alcohol bakes out anyway. Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!!! :)

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    Ingredients:

    Serves: 6

    Yield:

    Baked A ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
    3. 3
      Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
    4. 4
      Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
    5. 5
      Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!

    Ratings & Reviews:

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    Nutritional Facts for Vintage Baked Apples

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.5 g
    102%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cinnamon

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