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    You are in: Home / Recipes / Vino Alla Salvia (Sage Wine) Recipe
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    Vino Alla Salvia (Sage Wine)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Jessica K's Note:

    this sounds sooo good and different! posted for World Tour II Italian. this is a traditional Italian drink, from theitalaintaste.com

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    Ingredients:

    Serves: 4-6

    Yield:

    bottle

    Units: US | Metric

    • 3 1/2 cups rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white)
    • 3 sprigs fresh sage
    • 1 slice lemon zest

    Directions:

    1. 1
      Open wine bottle. Add the sage leaves into the bottle of wine, close the bottle and let sit at room temperature for 8-10 hours.
    2. 2
      strain the wine and chill for at least 6 hours before serving.
    3. 3
      Add a strip of lemon zest in every glass and pour in the wine.
    4. 4
      That's it!
    5. 5
      cook time reflects sit time.

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    Ratings & Reviews:

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    Nutritional Facts for Vino Alla Salvia (Sage Wine)

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    rose wine

    fresh sage

    lemon zest

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