Vinny's Spaghetti Pie - Sara's Secrets

READY IN: 20mins
Recipe by bmcnichol

I saw this being made on Sara's Secrets. I have made some modifications to the pie as I thought the pie was bit dry without the extra toppings. I make extra spaghetti so I have leftovers to make this pie.

Top Review by Penny Stettinius

Delicious! I loved this creative way to use up the leftover spaghetti. I had meatballs too so I mixed those in with the noodles. I also added little bits of mozzarella in with the noodles so ours was cheesy and creamy inside as well as cheesy outside. Yum. Can't wait to do this again.

Ingredients Nutrition


  1. Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
  2. Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti; pour egg mixture over top, and cook, without stirring, until the bottom is browned, about 5 minutes.
  3. To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
  4. Add spaghetti sauce and mozzarella cheese to pie and cover with lid. Heat until cheese melts, about 3 minutes.
  5. Transfer the pie to a plate, cut into wedges, and serve.

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