Vineyard Chicken

READY IN: 25mins
Recipe by Julesong

A nice, light chicken combination. The feta and grapes give it a unique and excellent flavor!

Top Review by JulieT1


Ingredients Nutrition


  1. Cut each chicken breast in half, lengthwise.
  2. Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
  3. In a Ziploc bag, toss the mixture with the chicken strips.
  4. Save any excess seasoned flour.
  5. Heat oil and butter in skillet.
  6. Add chicken and cook both sides over moderately high heat until golden brown.
  7. Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
  8. Add broth, vinegar, and lemon juice.
  9. Cover and cook for 5 minutes.
  10. Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
  11. Remove chicken and grapes to heated serving platter.
  12. Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
  13. Sprinkle with parsley and crumbled feta cheese.
  14. Makes 4 servings.

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